Downingtown:
Papermill on the Brandywine is a mixed-use development
project in Downingtown, Pennsylvania. The site, which overlooks
the idyllic Brandywine River in the heart of the borough, is
being developed through a joint venture with Carrollton Development
Group. Consisting of 10,000 square feet of retail space,
45,000 square feet of office space and 72,000 square feet
of new condominium flats, the project is a model for the
new urbanist live, work, and play mindset.
Phase One was delivered in early 2009. It consists of two
residential condominiums (sold and occupied) and two retail
venues. The first, Firecreek, is a beautiful 6,500 square
foot restaurant and bar. This venture is being driven by
Chef Carlo deMarco of 333 Belrose. The second retail unit
is a 1,500 square foot burger joint with the moniker Doghouse
Burgers. Another venture managed by Carlo di Marco, Rob Donaldson,
and Jim Creed, Doghouse puts its own unique signature on
this classic American meal. Links to both establishments
are below.
For Phase Two, an existing 12,000 square office building
will be increased (by building on top of and adjacent to)
to approximately 45,000 square feet. This phase is expected
to commence in early 2010. Finally, 64 residential condominium
units are planned for Phase Three.
» Fire
Creek Restuarant
» Dog
House Gourmet Burgers |
